Hakuna matata. There are no worries – especially with today’s dish from Mozambique. Seafood is predominant in this coastal nation which is fortunate since all four of us enjoy it. This time we selected a clam and peanut stew called Matata.

We started with our bag of unsalted and raw peanuts. The kids were both super excited – as in asking over and over if it was time to make dinner – to crack the peanut shells.

Now you might be wondering why cracking peanuts would garner such excitement, well it’s probably because I told the kids they could toss the shells on the floor like at the ballgame. Hakuna matata!  Continue reading →