Shhh! We’re Looking for Moose. (And Eating Blueberries.)

Shhh! No one make a sound!

Can something so good be so easy? Yes. So easy in fact, that every night we were in Maine, after the kids went to sleep — usually after a short drive to “look for moose” or “watch the sunset” since that was the only way we could get Miss A to fall asleep — I made dessert. As parents, when you’re on family vacations, you do what you need to in order to get your kids to sleep and enjoy a few hours of alone time; even if that means driving for an hour at dusk because otherwise you’ll be awake with a three-year old until midnight. After that night, we took no chances.

Prior to our visit to the Pine Tree State I could take or leave blueberries. I typically only eat them in yogurt parfait. The kids on the other hand, love blueberries. They’d eat them straight-up at every meal if they could. So since blueberries grow wild all over Down East Maine and the kids love them, I figured I’d feature them in a few desserts. The first one I tried was again inspired by the book, Lobster Rolls & Blueberry Pie by Rebecca Charles and Deborah Di Clementi – Blueberry Sauce. Continue reading

Celebrating a Milestone Maine-Style

On Friday we gave you a sneak peek of the lobster next to our slice of cornbread. We would have kicked off our Maine recipes with lobster, but then we realized how close we were to our 100th post. So we saved the good stuff for this special milestone – Boiled Maine Lobster with Butter Sauce.

When we were driving to our cabin in Maine we passed a fish shop that advertised fresh, live Maine lobsters for $4.99/lb. That was enough motivation for us – our first meal in Maine was going to be lobster! We picked up four Maine lobsters that afternoon and brought them back to the cabin.

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