Today didn’t quite bring the same joyful bliss that we had yesterday. It was a Monday. It was cold again. I had (have)  four extensive work assignments all due by the end of the week. And we had to replace the brakes on the car, buy a new printer after it stopped working mid-day, deal with a messy plumbing issue, sooth a cut on Mr. N’s ear courtesy of the hair stylist, and still run through our daily routines. Thankfully, tonight’s recipe was super easy. Yesterday we made far more lamb than our family of four could consume which gave us the opportunity to try a leftover lamb recipe. Tonight’s recipe, Lamb Curry, will work with leftover shanks or roasts of lamb.  Continue reading →