This past Sunday we all spent the afternoon in the kitchen busy with several different recipes. I wasn’t planning to make dinner rolls, but after I saw the “Bunny Backsides” on Frieda Loves Bread, I knew we had to give them a shot. The kids were definitely game, and having quite the giggles about getting to make (and then eat) “bunny butts.” Now I’m admittedly not a great bread maker. I typically let my bread machine do the work for me, but for these cute little spring treats, I thought I would again try my mom’s dinner roll recipe (to-date I have yet to pull this recipe off correctly).
We began by scalding the milk and then stirring in sugar, salt and shortening. We then set this aside to cool to lukewarm. In the meantime, we sprinkled the yeast into hot water to dissolve and then slightly beat two eggs with a fork. Next we combined the milk, the yeast and the eggs into a large mixing bowl and began to stir in the flour a few cups at a time.