Make It Pop

Our brief exploration into Ecuador has taught us quite a bit. For instance, it is one of only two countries in South America that does not border Brazil and it also includes the Galapagos Islands. Mr. N was even able to point out Ecuador in his social studies class this past week! We’ve also learned that Ecuador is known for its variety of seafood ceviches and particularly for its shrimp ceviche, or Ceviche de Camaron.

This recipe couldn’t be any easier, making it great for a weeknight meal or a dinner party appetizer. We started by thinly slicing a few tomatoes and a red onion. 

We tossed them into a bowl and Miss A added our juices – key lime juice (but regular lime would work just as well) and bitter orange juice. Continue reading