…come on! Why am I cursed with these terrible songs in my head?! At any rate, we’re celebrating this week and not because of Christmas. I’m still not close to ready for that…shopping, baking, menu planning, cleaning, wrapping, etc. all still left to do. I guess procrastination got the better of me this year – that and work. Two more days to go this week and I’m home free!
So what are we celebrating? A four-spoon dish? Yes, but we’ll get to that momentarily. Are we celebrating two new awards? Yes, but again, we’ll get to that. Our celebration is in fact nothing blog or holiday related. We’re celebrating something that’s been in the making for 16 years…31 seasons…314 games and 117 penalty minutes (for Mike that is).
The Flock, Mike’s broomball team for more than a decade, clinched the Evanston Broomball League finals. And yes, it was worth the wait. Mike and I were just dating when I experienced my first broomball game. In fact, I don’t think anyone on his team was married. But last night as they took the title, eight pairs of little feet (a pair of which are brand new!) got to join their daddies on the ice. How time flies. Congratulations guys!
So in honor of our champion and because we’re always on the look-out for a great weekend breakfast recipe, we bring you Maple Bacon Biscuits. Yes, they are as good as they sound. We’ll be making these on Christmas morning and the next time we have overnight guests. We started by chopping up some bacon into bite size pieces. Continue reading