Today was one of those days that we were all going in different directions, and mom and dad both had a bit of work stress. That’s why I was so grateful for the fun distraction. One of my favorite bloggers, Laura at Manna & Quail, is hosting a virtual dinner party on Friday night. As we’re always up for a good party, we didn’t want to pass this one up. The party’s theme is spring, and it just so happened we were planning to make one of our favorite spring/summer recipes tonight. It’s a healthy, quick and flavorful veggie dish – Portobello Pizzaiola.
chopped yellow peppers, red peppers, a red onion and Portobello mushrooms. We also chose a petite harvest grain loaf and a petite ciabatta square, but any fresh artisan bread will work. Continue reading