Tonight we’re wrapping up our little stint with Portuguese cuisine, but unlike our usual routine, we’re not going to end on dessert. I mean after all, what could really top our Pastéis de Nata?
Well, that and this house has been somewhat of an infirmary since the start of November. So we’re looking for something healthy, warming and down right comforting…soup. Soups also happen to be a main part of Portuguese meals, so tonight we chose a Portuguese bread soup called Açordas de Mariscos.
Miss A got a little relief from her fever for a few moments thanks to Advil, so she wanted to help break the bread into bite size pieces for us.