Leaving Las Vegas

State night is back! This week we wanted to see what the Silver State had in store for us. Las Vegas as we all know is known for its endless buffets and high-end steak houses, but we thought we’d venture a bit beyond Vegas. In researching the local produce we came upon many references to the pinyon pine nut. The pinyon pine nut has a rich history in Nevada where it sustained the native people of the Great Basin for thousands of years. In fact, we read that it was the primary source of protein for the Shoshone, Paiutes and Washoe nations.

We’re no strangers to pine nuts, but we’ve never had a U.S. grown pine nut. Sadly we won’t tonight either as they’re not available around here, but based on the reviews, you can bet we’ll be trying them the next time we head to the Southwest. As for tonight we’re going to make do with our pine nuts imported from China and whip up a Paiutes inspired Pine Nut Crusted Cod and a Spinach, Portabello and Pine Nut Salad.

The salad requires a simple preparation. Requiring only these ingredients:

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