Remember this classic scene from Seinfeld?
Well, thanks to Mr. N we now know that this would be illegal in Thailand. Yep. That’s right – there’s no going commando in this part of the world. You see, as promised, Mr. N is going to share little facts about each of the countries we visit through our culinary adventures. First we learned that three common ingredients in Thai food are green onions, cilantro and lime.
And thanks to his new book from Friend Sue, we also learned that leaving the house without underwear is in fact illegal in the Land of Smiles. As you can imagine this made for a nice little chuckle around the dinner table. Not only did it raise the question, how do they know if you aren’t wearing underwear, it also reminded us of little Mr. N.
You see back when he was just three years old and learning to count he would often forget the number 15. He would go from 14 to 16 without fail, no matter how many times we tried again. It also just so happened, that around this time, Mr. N was learning to dress himself each morning. Well, without fail he would forget his underwear. He’d have shorts, t-shirt (usually backwards), and socks. So it became a little inside joke that Mr. N’s underwear were “fifteens.” So every morning we’d remind him, “Mr. N, don’t forget your fifteens!” Not only did this make him chuckle, but he started to remember every article of clothing! It was fortunate for him that this wasn’t illegal in Minnesota.
Needless to say, we had some fun conversations around the dinner table with our first recipe from Thailand. And what did we opt to go with first? The decision was easy – at least as far as Mike was concerned. He’s been waiting for this dish since we began our adventures – a Shrimp Pad Thai. Now with every new cuisine we add all kinds of different ingredients to our kitchen, and while cilantro, lime and green onions aren’t really newcomers, these next few ingredients certainly were. The first up…palm sugar.
We were really excited with how our first Thai dish turned out. It smelled great and was even pretty to look at. We didn’t even get any groans from the kids – I’m guessing thanks to the shrimp on the plate.
So how did the new cuisine fair? Well, Mike and I both enjoyed the dish. The tamarind flavor comes through with intensity and there are all kinds of texture and flavor sensations happening. It’s definitely a complex dish which rang in at 3 spoons for both Mike and I.
Surprisingly Mr. N, our resident Asian food lover, wasn’t as thrilled with this dish. It was 2-1/2 spoons for him. And Miss A, well, she gave the shrimp 10 spoons and the rest 1 spoon. These ratings kind of baffled us. It wasn’t the flavor because they both enjoyed the shrimp. So perhaps it was a texture issue? Or maybe the sprouts that soured them on the dish as a whole. Still they ate up their dinners and didn’t complain and that’s always a win in my book!
Print this recipe: Shrimp Pad Thai
All-in-all, not bad for our first Thai cooking adventure. Next up, another well-known and renowned Thai dish. Until then, we’ll leave you with this philosophical thought of the day: As to why a three-year old Mr. N always put his shirts on backwards… “It’s so people will know it’s me when I’m walking away.” Out of the mouths of babes…