…and we sure are having fun! Tonight was our second foray with Greek cooking, and it was probably the most fun we’ve had yet. We opted for the Kotopitta me Feta (Chicken and Feta Pie) recipe using a homemade Whole Wheat Phyllo Dough. As we’re all big fans of feta and chicken, we were really looking forward to this meal.
Our adventure began early this afternoon with our phyllo. The phyllo gave us all the opportunity to do something we love – Mr. N got to make a pool of oil and water in the flour mix (he spends hours making holes and filling them with water on the beach), Miss A got to smash and flip the dough (much how she does with her play dough), Dad got to make a mess with the flour, and I just get such satisfaction out of a good a pie crust. Continue reading
Opa! Tonight we begin our Greek adventure. This is Dad’s first time at bat in this international cooking experience and he hits it out of the park! On the menu tonight – Psari a la Spetsiota, Dolmades with Bechamel and Sfiggoi. Continue reading