First I have to start by complimenting my dear husband. He got up last Friday in the wee hours of the morning, when it’s still quite dark, to start the 14 pound brisket in the smoker. I admit that I was skeptical. We had done some reading about smoking a packer brisket and it sure sounded complicated. There are so many things to consider…things I had never even heard of before. So to say I was nervous would be an understatement. We had a backyard full of people to feed after all.
Well, I ended up worried over nothing (Isn’t that usually the case for us natural born worriers?). Mike’s brisket was cooked to perfection – pink on the inside, crispy on the outside and oh, so juicy! There was only a morsel left (You know the last piece no one takes because no one wants to be the person to take the last piece.). And I would be remiss if I didn’t give a shout-out to all of our wonderful friends that brought the tasty side dishes to share. Each one was delicious! Sadly, I was too busy to take a photo, so you’ll just have to use your imaginations. You can flashback to our “Chopped Challenge” from New Year’s to see the rub Mike used though. Great stuff!
Now back to our Australian adventures…As we adjust to being back in our school routines, it’s all about finding that perfect life balance – or at least some semblance of balance. You know, trying to find the right balance of time for work, family, exercise, marriage, volunteer work, the kids’ activities and heck, even blogging! Some days it all comes together and others, well, you just have to muddle through. Those are the kind of days when a little comfort food is in order. Like an Aussie Meat Pie. We started with a pie crust. Continue reading