I have to say this has been one of the cloudiest springs in recent memory. That’s not to say it actually is the cloudiest – it could be in fact that my memory has selective recall. That’s been known to happen on occasion. Nevertheless it’s cloudy again. We made these quick, healthy breakfast treats earlier this week, but they would be the perfect way to brighten up a cloudy morning. The recipe is adapted from one we came across in the Taste of Home Comfort Food, Diet Cookbook. It’s also a great way to use up some of the leftover phyllo from the baklawa. (I bought several packages just-in-case my attempt at the recipe went horribly array.)
While the phyllo cups cooled we mixed a bit of orange juice with a few cups of Chobani Champions Greek Yogurt, honey-nana flavor. Next we scooped a bit of the yogurt into the phyllo cups and topped them with fresh berries and a drizzle of honey. The result:
Fruity Phyllo Florettes. The kids loved them (and so did mom and dad)! They were sweet, fresh and healthy. Not to mention they were a fast way to make a fun new breakfast. Here’s to the sun coming out tomorrow! Happy Memorial weekend!
Print this recipe: Fruity Phyllo Florettes