Today is the last post from our Chopped Challenge 2013. And what better way to celebrate and spread some cheer than with desserts. I hope you’ve enjoyed following along as much as we enjoyed the event. I have to say this last round was just as delicious as the rest and was by far the kids’ favorite. Our ingredients for the dessert basket came to us from Dawn at First Look, Then Cook – Mangoes, Pretzels, Bacon and Agave Nectar. Continue reading
Tomorrow is Thanksgiving and even though I try to be grateful throughout the year, I still find myself overwhelmed with thanks this time of year. So I’m postponing our Canadian vacation recipe for a special Thanksgiving treat.
Even though, as I mentioned a few weeks ago, there have been many things this year that have snored the mango, there are so many more for which I am thankful. It goes without saying that I’m thankful for Mike, Mr. N and Miss A. I thank my lucky stars for their health and happiness every day. I’m also thankful for my wonderful friends, neighbors, mentors, co-workers and of course the many friends I have come to make through this blog. My life is richer with each passing day. Continue reading
This is our final birthday post of the summer. We’ve been finished celebrating for a few weeks now and are just about ready to get back to our international and stateside cooking…just in time for school to start. Where did this summer go?! (Well, maybe we have some idea where this summer went.)
Anyway, as many of you may remember, the kids get to request a special birthday meal and dessert as part of their birthday celebrations. Mr. N requested Sesame Chicken and his rather elaborate homemade birthday cake. Well, Miss A took it a little easier on me this year. She wanted pasta in a cheesy sauce and a cherry crisp. Pasta sauce and pies/crisps are totally in my wheel house. They are the two food groups that I LOVE to cook and often do without a recipe. They are totally in my comfort zone. Continue reading
Thank you all for the wonderful birthday wishes. I had a great night with my family. The kids spent the evening in Grammie’s craft box making me bouquets of flowers, cakes, ice cream and decorative plates. They had so much fun! My dad worked the grill, as the sun finally poked its head out. He made a delicious barbecue chicken with Vidalia onion bbq sauce. It was super juicy and grilled to perfection. The whole evening was perfect – lots of great food, laughter and reminiscence.
But now on to why you came here today. The cake. It’s not fancy and it’s not a batter from scratch, but my goodness if this isn’t the best darn cake out there. Well, maybe there are better ones, but you’ll never convince me otherwise. It’s so moist and so darned full of wonderful pumpkin and spice flavors, and it’s covered in cream cheese frosting! Continue reading