Well, for those of you that tuned in Saturday only to be taken to a dead link, my apologies. Hopefully this will be worth your wait! Last month, as you may recall, Mr. N enjoyed a “pie” for his birthday meal of choice. It was an easy decision for him. Miss A, however, took her time deliberating. Continue reading
I’m exhausted. Those of you reading along the past couple of weeks know that we’ve been busy. We’ve had our share of ups and downs. Life is like that though. The inevitable roller coaster ride. Sometimes we glide along smoothly and at other times we’re taken up, down and around. I should be in bed. I should be asleep. Or at the very least, I should be using these early morning hours when I’m tossing and turning to catch up on laundry, my work, the mundane list of to do’s that’s been piling up this busy summer, but when words are spinning around in my head, sometimes I just need to put them down. Continue reading
Last week I asked Mr. N what he wanted for this year’s birthday meal. He thought for a while and wasn’t really coming up with anything. Then he said, “I’d like pie.”
Great! What about for dinner? “Pie.”
Then he laughed and said, “Pie for dessert and I guess something that goes with that Brazilian cheese bread from the blog.” Okay. Easy enough. I can handle pie. In fact I love making pies. As for dinner, I needed to work around the Pao de Queijo (which incidentally was the recipe where we first came upon our good friend Sally for which we have been grateful ever since). That’s when we came upon Eva’s recipe for Barbeque Sauce and the plan all came together.
But you remember that old saying…best laid plans. It was one of those weeks. It started last Friday. The kids wrapped up school for the summer. What’s normally a happy celebration for Mr. N and Miss A, was a touch more bittersweet this year. Mr. N wrapped up elementary school, saying goodbye to his familiar classrooms, friends, teachers, hallways and bus friends. He’s now off to Middle School, which also means he and Miss A’s years of schooling together are finished. While the end of each school year is always a mix of happiness and a pinch of sadness for Mike and I, the kids felt it this year too.
Then we entered the last weekend of Mr. N’s show. Each show of the weekend was sold out. Friends and family, old and new came to cheer him on. But all good things come to an end and so too did his second big show. It’s always hard to say goodbye to people you work closely with (particularly in acting where you really get to know people on an emotional level), but even more so when you’re only 10-going-on-11 and aren’t used to these types of goodbyes. Fortunately we still had the birthday to look forward to and it was only a few days away.
A few long days away. Mr. N ended his Monday evening on a high. He was congratulated by someone from a local news station who told him, “You can really act. I mean really act. It was amazing.” So, you can imagine his absolute elation. Someone from tv!!! Mike and I too were on a bit of a high – proud of our baby boy, wound up from closing night and also a tad bit relieved that our trice weekly trips into the city were over for just a bit. It was a late night. Mike and I couldn’t sleep, so stayed up far too late watching tv. We finally turned in only to be woken two hours later by the doorbell.
Now this in and of itself was slightly alarming. Who rings a doorbell at 2:30 in the morning? We both creeped down the stairs and saw people shining flashlights in our door and window. We turned on the lights, hoping that would send them running. No such luck. I now understand the saying, your heart is pounding out of your chest. I thought it was about to bust its way right out of my chest. We heard whispering, and then the door knob jiggling. I ran for the phone, called 911 and breathlessly explained the situation. The calm operator took my name and information. She said to give her a second and to stay on the line. When she came back, she said, “Those are my officers at your door. Your alarm sounded.” What? No it didn’t. We hadn’t even set our alarm that night. How on earth could it have gone off? Besides we would have heard it. So after a few minutes of assuring the 911 operator that we were unarmed, we were told to open our own door. Everything was quickly sorted. Mike headed back to bed and was snoring within minutes. I, on the other hand, was full of adrenaline and not able to sleep a wink. So after 20 minutes on the phone with the alarm company, I headed to bed. I was asleep for maybe another 20 minutes when the alarm went off again. This time audibly. Fortunately (or disturbingly) the kids slept through it. Mike made sure the house was safe and returned to sleep. How does he do that?! I spent the next 45 minutes sorting things out with the alarm company on the phone. Not happy. No sleep for me.
Then I went to work. It was one of those non-stop days. We’re short-staffed and I’m feeling the pinch. Not to mention there were some unnecessary political issues. Just what I needed on no sleep. I finally made it home. Late. Upset. I fired off an email and wound down slightly watching Miss A’s hoola hoop show. She does not like when I’m stressed or upset and always puts on some kind of show to cheer me up. It worked. So we went in the house and began to wind down for the evening. That’s when I noticed Hobbs didn’t come to greet me at the door. Both cats always greet me. Odd. So we started looking. And looking. And looking some more. At this point the kids are panicking. Mr. N is near screaming, Miss A is crying, and I was about to lose it. Mike got the kids outside to look, so I could concentrate inside and listen. Really listen. I thought I had heard him a few times.
Now, you might imagine the thoughts running through my head. Especially so soon after we lost our little Charlie last year. What now?! Not on Mr. N’s birthday week! Then he appeared in Miss A’s doorway. I ran to pick him up and instantly knew something was wrong. He was wet. He was breathing with a rasp and his eyes were not right. More than that, he clung to me. Something was wrong, but what?! I grabbed a blanket and my keys, stopped to show Mike and the kids I found him, and I was off to the vet ER.
After several hours at the vet ER, it was determined he’d need to stay overnight in the oxygen bed. They didn’t know what was wrong, but something had happened and he was in severe respiratory distress. He either choked on something, nearly suffocated in something or ate something he wasn’t supposed to. This made total sense. This cat eats everything. Truly. I’ve found him in the bag of spinach trying to sneak away with a leaf. He’s eaten through bags of lentils, powdered sugar and rice when the pantry has been left open. He even makes off with Mr. N’s LEGOs on a regular basis. Not surprising at all, but scary nevertheless. Remember this pic? He’s one that will keep us on our toes.
Fortunately, after two nights at the hospital and sleepless nights for me, he returned home. It was great to have him home, but that too presented problems. He wouldn’t eat. He needed rest and our other kitty, Chipper, was not so happy with Hobbs getting so much attention. So it turned into two more nights of sleeplessness as we had Hobbs shuttered in our room so we could keep a close eye. He spent much of the night kissing my face or nibbling at my hands to be cuddled, all the while Chipper was head butting our door to try and get himself in the room (we had to keep him out so we could tell if Hobbs was eating or not). Seriously? They look so innocent don’t they?!
Well, it was finally Mr. N’s birthday. Hobbs was home and eating again. All was right with the world, which is when I of course woke up sick. It’s no wonder. It was bound to happen. You can only be pulled so far in so many different directions. Probably a sign that I should slow down. But I powered on. We got through Mr. N’s laser tag extravaganza with his friends and were finally ready for the birthday meal. I wasn’t going to let this special dinner go by the wayside. He needed this. That pie was still on his mind. No wonder – a week of goodbyes, I’d need pie too.
We stopped at the farmer’s market in the morning and Mr. N decided on a peach, rhubarb and blueberry pie. Done. Mr. N and Miss A spent the day playing while Mike and I organized the house. If you can imagine how cluttered a house can get after weeks of not really being home and everything coming home from school…it’s not pretty. So first floor accomplished. Then we started dinner. The kids husked the corn to go with the slow cooker pulled pork that I knew would pair well with the Pao de Queijo.
We served our slow cooker pulled pork with a sauce, inspired by Eva, next to the Pao de Queijo, adapted from Sally, corn on the cob and our balsamic fingerlings. We ate our BBQ dinner on China, because, well, why not! It was a celebration after all and after the week we all had, we were ready to celebrate. The kids even busted out their Goose Watch Grape Juice, while Mike and I enjoyed a Lamoreaux Landing Estate Red (a perfect match with the BBQ).
The true highlight of the meal though – what we all had been waiting for – was dessert. Our pie. While Mr. N may have needed a little pie, it turns out it was just what I needed too. You may remember, I (rather oddly) find therapy in making pie crust. Today’s pie crust was no exception. It was probably the equivalent of a few spa treatments or hours with a psychologist and at least three yoga classes. Whew! Do I feel better!
We tossed together the peaches (peels on), rhubarb and blueberries and soaked them in sugar, flour and Verjooz.
We poured them over the first layer of our pie crust. We opted for the 9-inch by 13-inch pan and made this more like Grandma’s Blackberry Cobbler than a traditional pie. Incidentally, this was the first year, in many years, Mr. N didn’t request the blackberry cobbler for his birthday. I guess he was feeling a little more adventurous this year! Perhaps it’s the 11-year old in him now!
The top layer of crust was laid over the fruit and the cobbler (or pie) was baked in the oven for 60 minutes at 375F.
The pie came out of the oven bubbly and golden brown. We could all barely wait to dig in. We again broke out the good dishes and settled in for some serious dessert time. The kids chose to have their cobbler with milk (same way they eat Grandma’s). Mike and I chose without.
Cream or ice cream is probably more common to serve over cobbler and pie, but in my family it’s been tradition to serve it with milk. Everyone eats it with milk. Admittedly I’ve never eaten it that way and never will. I prefer mine straight-up so the sweet and sour can shine. The kids, however, have taken a page from a long line of milk and cobbler eaters. They never eat it plain.
One thing we did all agree on – this was a four spoon dessert. All. Around. Four. Spoons. Maybe it’s the sour bite of the rhubarb and Verjooz or the sweet bite of the peaches and blueberries. Then again, maybe it’s just that this is just what the doctor ordered for us all. Whatever the case, this is a bright, happy and filling summer cobbler. Fresh fruit macerated in sugar, served warm with a crispy, shortening crust – delicious!
And tonight we’ll all tuck in with full bellies. Summer is here with lots of fun in store. Hobbs is rapidly improving, although, still trying to eat everything in sight. Apparently he learned nothing from this ordeal…
Our little boy is happy, healthy and now 11 years old. Speaking of health, this cold appears to be the 24-hour variety and I’m on the mend. And barring all emergency room visits and silent alarms, I think I’ll make a point to take this week a little easier. And if things don’t go according to plan, at least I have this left over pie to shovel in my face, I mean eat gingerly and ladylike.
Print this recipe: Summer Cobbler
Truthfully though, tonight we’re sitting around happy and full. While it was a trying week, we’re all here together. Healthy(er) and ready for a fun summer. I think we’re all even ready for the next adventures that are fast approaching. I believe I mentioned a while back that we’d be sharing some news shortly. Well, we’re just about ready now. Stay tuned…Until then, this Summer Cobbler is waiting to be made. Even if you’re not in need of a little therapy-by-food, it’s just darn delicious.
We sure are happy May has arrived! Speaking of May, do you have any traditions for the spring festival, May Day? When I was growing up my mom would help us gather flowers from around the house. We’d bundle the flowers, place them on a neighbor’s doorstep, ring the doorbell and run. It was a mother-approved game of ding-dong ditch!
Fast-forward 30-some odd years and my children and I have put our own little twist on the tradition. Each year, we pick-up a bouquet of flowers, or a nice outdoor flower arrangement, and we leave it on my mom’s doorstep. The kids take this very seriously – there are many heated discussions about the best place to hide, who will ring the doorbell, who will carry the flowers, and ultimately how they will run back to the car (which I’ve parked down the street well out of sight).
Some years my mom is surprised, other times she does a good job of appearing surprised. Sometimes we drive away with the kids in fits of giggles and so proud of their stealth-like maneuvers, and other times they hide at the side of the house and pop out just as my mom wonders aloud where the flowers possibly could have come from! This year was a hide at the side of the house year; however, still complete with lots of giggles.
Giggles. This house is full of giggles. Especially with Miss A around. She’s either making herself giggle, or making the rest of us giggle. She is definitely a character, and definitely keeps us on our toes! She’s been spending a lot of time practicing dribbling a basketball. However, don’t ask her if she’s going to play basketball, which is what Papa recently asked her. She quickly replied as though it was the most ridiculous of suggestions, “Papa, have you not looked at me lately,” referencing her small height while looking way up at the basketball hoop. Then she continued dribbling before running off into cartwheels. Constant motion this one!
Speaking of Papa and Nana, they have joined us for the past few weeks. They are up from Florida to help us through Mr. N’s busy play season and also to give Mike and I a little respite! We’ve all been so grateful for their visit. I don’t know what we would have done without them these past few weeks!
Mr. N’s show opened a few weeks ago. It has since received a Jeff Recommendation, a big deal here in Chicago theater. He’s having the time of his life and again, we couldn’t be more grateful or proud. I’ve often said there are few things I enjoy more than watching him perform. It’s such a mix of so many emotions – pride, love, amazement, excitement, happiness, surprise, and peace. Then of course there’s the emotions he elicits through his character, and this play takes you on quite the roller coaster. I have yet to leave with a dry eye and I’ve seen it three times already!
We still have a few more weeks of performances to go, but I can feel the wind down coming. There’s a calm on the horizon. Hopefully it’s not one of those calms followed by a storm!
I’m dying to get back in the kitchen, especially with summer on the way. I’ve been drooling over many of the recipes on my favorite blogs. It’s been near torture seeing these beautiful recipes and photos and knowing I just don’t have the time to put much thought into cooking right now. Soon though. Definitely soon. In fact, I’m going to have the kids do a little cooking around the world with us on our first free moment to commemorate our latest travels.
Thanks to Nana and Papa, Mike and I got away for a week this month for our 15th anniversary (which is actually coming in June). We toyed with several different places to go, but one place kept coming back to us. It’s a beautiful slice of the world we stumbled on randomly on a road trip back in 2011.
And it’s a place we returned to on purpose in 2013.
The Finger Lakes Wine Country of New York drew us in, spoiled us with all of its charm and beauty and kept a piece of our souls. It has a way of welcoming us into its fold and keeping us coming back.
How could we not spend a special anniversary in such a place?! And I have to say this adventure did not disappoint – in the least. So in the next week or so, to keep the memory of this trip and the fire it ignited within us alive, we’re going to break our hiatus and cook up one or two dishes inspired by our latest (but certainly not last) visit.
Until then, I came across this quote yesterday and it summed up exactly how the Finger Lakes have repeatedly made me feel. We love to travel, we’re lucky to have seen many amazing places on this earth, but we’re especially grateful to have experienced places that call to our souls.
“Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life – and travel – leaves marks on you. Most of the time, those marks – on your body or on your heart – are beautiful. Often, though, they hurt.” Anthony Bourdain
P.S. I had no idea this was going to be such a lengthy post! I guess I’ve missed both writing and cooking!
Torrents of Spring – a comical little story by Hemingway if you like satires and are familiar with the writing style of his generation. It’s also a rather fitting description of our life.
Hello! It has been quite some time since our Chopped Challenge. As you may have noticed, we are on a bit of a hiatus here at Eat, Play, Love; however, before we continue the self-imposed pause on our journey, I wanted to share the winning recipes from our big day, a few updates and a teaser.
You may remember, our appetizer basket required the use of rice flour, macadamia nuts, Parmesan cheese and spinach. Miss A and I made a roasted garlic macadamia nut hummus with spinach and macadamia pesto served with rice flour fry bread. While it was delicious it was no match for Mike and Mr. N’s hand-made rice flour pierogi filled with potato and bison meat and served with a butter macadamia nut sauce.
Print the recipe here: Pierogis
Then we had a meatless basket which challenged us to combine cauliflower, kale, apricots and chili. Miss A and I opted for a slow cooker recipe since we had to jet out mid-event to the birthday party on that cold, snowy day (doesn’t seem fair that months later we’re still waking up to snow!). The strategy paid off in the end when our chili nachos won the round against Mr. N and Mike’s fried vegetable spring rolls with chili apricot sauce. The funny thing is, that I much preferred the boys’ dish. In fact I prefer their take on spring rolls to those I’ve had in restaurants. But the majority rules, and the chili was a hit with the boys who ate leftovers for the rest of the week!
Print the recipe here: Chili Nachos
Last, but definitely not least, was our dessert round. This is often the toughest round and typically where Mike’s teams have lost in the past. Dessert is his weakness. It was much the same this year since Miss A and I brought out the berry semi-freddo using the basket ingredients of puff pastry, oreos, peppermint schnapps and cream cheese. It was the clear victor over Mike and Mr. N’s oreo crusted, mint-infused cheesecake.
Print the recipe: Berry Semi-Freddo
Thank you again for participating in and following along with our annual Chopped Challenge. It’s one of our favorite things to do as a family each year. Speaking of family, we’re all doing well. Thank you to those of you that have reached out. We are all alive and well, just busy, busy, busy. The kids’ schedules and a few trips and adventures on the horizon have turned our lives a bit upside down once again. We’ve had to reprioritize some things and sadly blogging had to take a back seat.
As for Mr. N, well, he’s found himself in another play in the city! He auditioned last month and rehearsals are now underway. He’s the only child in the play and has about 100 lines! It is an original screenplay about the Oklahoma City bombing, which was now 20 years ago! He’s very excited, as are we.
Well, that’s all for now folks. I have to run get Miss A’s dinner made before gymnastics. We miss you all and want you know we’re still silently lurking in the blog world. We hope to be back sometime over the summer, at which point we might have some news about our next big adventure. Until then, cheers!
Sure we hardly have time to blog let alone cook these days, but we’re not about to miss our annual Chopped Challenge live blogging event! It seems it has become a sacred family tradition. As Mike and I were trying to figure out how to logistically pull it off this year, the kids became quite adamant that it still happen on Super Bowl Sunday (Sunday, February 1st). It appears the kids take this just as seriously as we do, and why not, it’s always a ton of fun.
Or this delicious winner from 2012 (Chiptole Grilled Lobster over Stir Fried Buckwheat Noodles):
The kids favorite dish from last year – Toasted Apple and Bacon Tortellini.
So are you ready for this year’s cooking challenge? Below we’ll have three polls – one for appetizers, one for the main course, and one for dessert. For those of you that aren’t familiar with the format, we base this off of the Food Network’s “Chopped” series. The premise is simple, contestants must use the ingredients in the basket (no matter how crazy they seem) to create a dish. There are three rounds (appetizer, main course, and dessert). The winning dish of each round is selected based on taste, presentation and creativity.
Well, below you’ll find three basket options for each round. This year we’re pulling from the baskets that didn’t make the cut in the past three years. Some of the baskets are clearly more kind than others; though we won’t name names. We’re excited about them all and look forward to the challenge. So, please select one basket (hitting “vote” on each poll – total of three) for each of the three rounds. The winners will then be announced in our live cook-off event on Sunday, February 1st, as Mike and I will go head-to-head to see what we can cook-up (will Mike be able to knock me off the winner’s circle this year?). Mr. N and Miss A will again serve as sous chefs, though teams have yet to be picked.
So without further ado…vote early and often! Voting remains open until Friday, January 30th. And make sure to stay tuned for the live blogging event and subsequent recipes. We can’t wait to see what you drop in our baskets this year!
Thanks for voting and we’ll be back, live (all day) on Sunday, February 1st for Chopped Challenge 2015!!!!