Happy Saturday everyone! We hope your weekend is off to a good start. We got our first snow of the season this week, so today we’re headed off to sled! While I prefer warmer temperatures and clean sidewalks, I have to admit that sledding makes the snow a bit more tolerable. I’m not a skier, but I LOVE to sled. And of course, the kids are loving it too!
Incidentally this next Nicaraguan recipe,Maduros, would be a great meal or snack to serve after coming in from the cold. It’s technically a dessert recipe, but I ate mine for lunch, the kids ate theirs for an after school snack and Mike had his for breakfast the next day.
Maduros is a sweet dessert featuring the plantain, and it just so happens the plantains we picked up at the store are actually from Nicaragua. Miss A was very excited about that. Continue reading