Choices. We face them every day. Some are small choices like what to wear today (although that’s never a simple choice for Miss A), some are a bit more monumental involving career, love, children, etc. One thing is certain, we make a multitude of choices each day.
A few weeks ago, you all were faced with a choice for the appetizer basket of our Chopped Challenge. Taking 39% of the vote was the Lobster, Chipotle, Fajita and Chocolate basket nominated by Eva at Kitcheninspirations. Continue reading
Nearly nine weeks ago I set my watch to Eastern time for our vacation to Maine, and even though we have been back for nearly six weeks now, I have yet to set it back to Central time. I just like that when I look down at my watch I’m reminded of our family trip. I know one day it’s going to end up making me really late for something (like when the time changes this fall), but for now, it makes me smile.
So in honor of the Eastern time zone and family vacations, and because it’s nearing the official end of summer, we’re going to close out our Maine recipes this week. First up, a Classic Lobster Roll.
We prepared this dish from some of the leftover lobster meat we had saved throughout the week. I know you’re thinking, “Leftover lobster? Surely they didn’t leave any uneaten lobster on their plates!” And no, Mike and I certainly didn’t leave any lobster on our plates, but Mr. N and Miss A can’t quite finish a whole two-pound lobster just yet. (Although Mr. N can come close!) So, we chopped up the leftover lobster. Continue reading