No, we didn’t make any funny brownies while we were in Colorado. And I’m not referring to the contact high we may have experienced at Riot Fest. Today we’re talking dessert and not just any dessert, a birthday dessert! Continue reading
Well, for those of you that tuned in Saturday only to be taken to a dead link, my apologies. Hopefully this will be worth your wait! Last month, as you may recall, Mr. N enjoyed a “pie” for his birthday meal of choice. It was an easy decision for him. Miss A, however, took her time deliberating. Continue reading
Well, I didn’t realize time was going to get away from me quite to this degree! Since we last posted, Mr. N wrapped up a successful run of his play; Mike traveled to and from Poland; school ended; Nana and Papa came for a visit from Florida; the kids’ camps started and Mike and I celebrated 14 years of marriage.
Most importantly though, we had a week-long birthday celebration for Mr. N who is now in the double digits – 10 years old! (We love our birthdays!) Now admittedly I have not been in the kitchen very often through this busy stretch – at least not to cook anything worth mentioning – but a birthday was not about to go by without some homemade baking. So rather than share more highlights from our last European destination, today we’ve actually got food!
Mr. N’s birthday celebration began with a surprise birthday party with the cast of the play and a karaoke night. He was completely surprised and filled with happiness. I even got an unprompted hug and thank you for one of the greatest nights of his life!
Next up was his actually birthday. Unfortunately this also coincided with Mike’s trip to Poland, which Mr. N did not let him forget. Admittedly it was a tough week for Mr. N. Nana and Papa returned to Florida, his show ended, daddy was around the world and school let out for the summer. That’s a lot of goodbyes (and some of them rather difficult) for a little guy within a matter of days. So we needed something to bust through the melancholy.
I took a few days off of work and we spent Mr. N’s birthday doing exactly what he wanted to do – playing with the neighbors. We also planned a backyard pizza party and birthday celebration for the night complete with all of his neighborhood friends. Now as is customary, Mr. N requested my Grandma’s cobbler for dessert; however, I know that not all kids are crazy about berries, so we saved the cobbler for the next day. Instead we went with our old stand by – Peanut Butter Bars.
We’ve been making the peanut butter bars for about four years now. They have been a hit with kids and grown-ups alike, and best of all they are easy to whip up. I will warn you though, that if you’re not a fan of peanut butter, these are not for you. I should also warn, that if you’re looking for a lower calorie dessert, these are also not for you.
The recipe is simple – mix together the butter, peanut butter, sugars, eggs and vanilla. Next incorporate the flour, salt and baking powder. Then, of course, there is also the mandatory batter sampling.
Next is the kids’ favorite part – the chocolate chips! We’ve used dark chocolate and milk chocolate for this recipe and both have gone over well. For Mr. N’s birthday we used milk chocolate since it is likely to go over better with kids. Now, the original recipe on Hershey’s site uses chocolate syrup. It’s another route to go, and it makes a pretty marbled appearance, but we prefer the chips.
After the bars cool slightly, they are sliced and ready to serve. While these can be served any time, they are especially delightful straight out of the oven. Or in our case, right after a loud and energetic rendition of “Happy Birthday!”
The dessert was a hit with most of the kids. We did have one that didn’t really like peanut butter, but we had some gelato available too (no one goes without dessert here!). The adults, on the other hand, did their fair share of devouring the little bars.
Mike and I both give the peanut butter bars 3 spoons. They are chewy and a definite peanut butter indulgence. I also like that they come together so easily and serve lots. That said, I too would rather have the cobbler.
Miss A’s favorite part of the night though – helping with clean-up. She ran around collecting crepe paper and became the “crepe paper mummy.” (Notice the cobbler cooling on the stove in the background – rather risky of me to leave that lying about with Mr. N on the prowl!)
Print this recipe: Peanut Butter Bars
It was a great party and I have to admit it was rather fun to be back in the kitchen again. Hopefully that will start to happen more often. As for the rest of Mr. N’s birthday week…well, we took a little trip to the country where we enjoyed the cobbler, then we took Grammie and BoomBoom to Mr. N’s favorite Italian restaurant because his birthday is not complete without a piece of Rose’s homemade cheesecake.
It was definitely a fun-filled (and dessert-filled) birthday week. I’d like to say that we’ll post again soon, but we have a few summer trips, another summer birthday and more camps starting up. I do have another recipe already queued up, so hopefully I’ll get that to you sooner rather than later. I think we’re also hoping to cook another dish from Poland and a few more from Spain to test our hand at a few favorites we enjoyed on our trips, but until then, I hope you are all enjoying the summer (or winter) season as much as we are right now! Cheers!