A Devil of a Good Time

Hi everyone! As we mentioned in our last post we were preparing for some fun. Well, this week we are off to our neighbor to the North to meet some new friends and enjoy some family time. Yep, it’s another road trip; although not quite as epic as the one a few years ago that took us to many of the same places. little devils

So while we are away, you’ll forgive us for not checking in on many of your wonderful blogs. We’re going to unplug for a short time and recharge. We’ll be back next week with another French recipe and hopefully some great vacation stories to share. Lobster Devils

Until then, we thought we’d share this little non-recipe of a recipe with you. It was a HUGE hit in our house and it just happens to involve lobster which is reminiscent of that trip a few years back. Just search “lobster” on our site and you’ll see what we mean. deviled eggs

We took a basic deviled egg recipe – hard-boiled eggs, add the yolks to a bowl, and mix them with Dijon and mayo. This time we then added a bit of dill, some Champagne vinegar, diced shallots, and of course some chopped up lobster. (We had claws on-hand after a tasty special at Costco.) The measurements on today’s recipes are approximates. You can easily adapt this to your own taste preferences. lobster deviled eggs

Once the mixture was added back into the egg whites, we topped them with a pinch of truffle salt, some chives and a sprinkling of paprika (regular, not smoked, as we didn’t want to diminish the taste of the lobster). Now you can see why these were such a hit. Lobster Deviled Eggs with Truffle Salt

Mike and I both gave them 4 spoons. Hands-down. No questions. Miss A gave them 100 spoons. I have never seen her eat so much of a non-dessert food in my life. I’m not kidding. She put these little devils (pun intended) away! But Mr. N, he insists on saying they were 3-1/2 spoons….despite also devouring them and fighting with his sister over the last one. Hmmm. I’ve determined his vote is due to either not wanting to appear as a conformist, or that it wasn’t dessert and therefore doesn’t deserve a 4 spoon vote. IMG_7151

What I’m trying to say, is that you may as well consider this one of the rare 4-spoon all-a-rounders. Now do you think I should add it to our index page for four spoon dishes. Hmm…

I’ll ponder that while we’re away. Enjoy your week everyone! Print this recipe: Lobster Deviled Eggs

41 comments on “A Devil of a Good Time

  1. Nami | Just One Cookbook says:

    Hi Kristy! Sorry I’ve been MIA. Hope you are enjoying the summer with your beautiful children. :) I have never had deviled eggs until I came to the US but ever since I tried my first bite, I fell in love. I bought a special plate for it too, but haven’t really made one myself (but I’m the one who eats at least 3 pieces at potluck or any party when this dish is served). Yours look fancy and beautiful. I gotta try your recipe!!!!!

  2. You took a simple recipe and took it to gourmet level!
    I hope you had a wonderful trip.
    So sorry for missing a few of your posts, had a crazy couple of weeks!
    off to catch up on your posts

  3. Lobster deviled eggs????!!!! Now that is right up my alley Kristy!! I’ll take the entire platter please…and your imagery only makes them look that much more enticing. :-)

    …thanks for the visit to my site and I’ll be sure to place you in my reader. Cheers!

  4. I have always loved devilled eggs but yours win hands down! Fabulous and scrumity! :-) Mandy xo

  5. Karen says:

    Your deviled eggs sound “wicked good”. :)

  6. Lobster and eggs?! OH MY! This is great!! I get slaphappy when I go to an event and see deviled eggs – I love them!!
    Hope you’re having fun on your road trip! :)

  7. Purely.. Kay says:

    Okay so I truly believe you just made these for me lol. They look amazing. I love a deviled egg or as my mother calls them “Angel Eggs” lol. I will be trying this out,

  8. joanfrankham says:

    I just came across your blog, and I think I will enjoy reading some of your recipes, this one looks fantastic.

  9. Your deviled eggs are one of a kind!
    The pictures make me just drool with an appetite so strong it makes me crazy!
    -Raining Chocolate

  10. Raymund says:

    Love this simple egg dish! They are always present in any cocktails we host :)

  11. Young Wifey says:

    Wow! I thought adding feta into my deviled eggs made them extra yummy! LOBSTER?! I’m drooling now…

  12. Eva Taylor says:

    What a great take in an old favourite Kristy, I love the lobster addition. Did you use a cake decorating tip to add it back? Thanks for reminding me of this old favourite, I’ve got a cocktail party coming up and these would be a beautiful addition.

  13. lobster in deviled eggs! How genius. I didn’t think deviled eggs could get any better but you just proved me wrong! i love this idea. Have a wonderful trip my friend

  14. janettefox says:

    That looks fantastic! I love eggs per se, but love them even more when they look this pretty :)

  15. Charles says:

    Devilled Eggs are awesome, but don’t try to take them on a picnic! They don’t hold up well to being bounced around in a tupperware box in the back of a car :p.

    Yours look lovely Kristy, and I love the addition of lobster (you know I almost never eat lobster… it’s not as popular (or common) in Europe as in the US I think…?). I hope you’re all having a nice trip… hope you’ll share some photos on your return!

    • Kristy says:

      LOL! These definitely don’t travel well. That’s okay – we would never have any left to travel with. The kids are fiends with these. (As are the adults!) Pics of the trip coming soon. :)

  16. Yay for northern friends! (sorry, just had to work that in there ;-)). These devilish eggs look delish and I tell you, you and your hubby have me dreaming of lobsta’ all of a sudden! “I have never seen her eat so much of a non-dessert food in my life” heehee, love it. (Champagne vinegar curls my toes).

  17. ChgoJohn says:

    These do sound good, Kristy. I can see why they were so spoon-worthy. Are you sure Mr N isn’t from East Germany? He’s one hard judge to please. :)
    I hope you all have a wonderful time away.

  18. Norma Chang says:

    What deliciously decadent deviled eggs. Have a great trip.

  19. Wow! These are quite an improvement on the more traditional deviled egg! Yum! Enjoy your time away, and yes indeed–recharge and refresh! :-)

  20. hotlyspiced says:

    I love the look of these eggs and I think the Champagne vinegar would give them a beautiful flavour. Amazing how Miss A could eat so many of these. 100 Spoons! Is that the record? Enjoy your time away – sounds like it will be amazing xx

    • Kristy says:

      I don’t think it’s quite a record, but certainly close. And I do think these would move into her favorite food category. It’s the only way she will eat eggs. :)

  21. Mmm, this looks delish! I bet it would perfect on a road trip – have fun :D

    Cheers
    CCU

  22. I love the idea of a four spoon link:) wow, no doubt these tasted fantastic, I cam tell from your photo and the list of ingredients.. All of which are faves of mine! Have a lovely break!

  23. Dawn says:

    I love making deviled eggs (as you can tell from my blog). Have a great vacation, you deserve it!!!

  24. sallybr says:

    WOW! Lobster deviled eggs… that is simply amazing!!!! I’ll take 4 of these cuties right now… wait until I show Phil… he will BEG me to make this. BEG ME…

  25. These are one of my all time faves!!

  26. lulu says:

    Why have I never thought of adding lobster to devised eggs sine both are favorites! Enjoy your time away.

    • Kristy says:

      Thank you Lulu! I had never thought of it until I saw them on a menu recently. I didn’t order them, but knew we needed to make them ASAP. Glad we did. :)

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